Events

Once a month we have a member-owner happy hour and for the month of June we invite YOU to be a member-owner for the day! Come and hang out with some of our current member-owners and test-drive our membership for no cost. That includes our First Round Free member perk - we've got your first round 

Sechs Klub is BACK and so is it's traditional Kölsch service experience! We’ll be serving our Kölsch style beer in the tradition and spirit of the city it originated from - Cologne, Germany. The beer will be served in a traditional tall cylindrical glass called a “stange” that holds approximately 0.2 liters of liquid. Per tradition, servers will come around to the tables and place a full glass of Kölsch next to a glass that is nearly empty so that you don’t have to wait for a fresh glass! The Kölsch will keep coming to you, cold and crisp till you’ve had your fill! Our servers will keep a tally of the number of glasses you have on your coaster so when you’re done, simply place the coaster on the top of your glass to indicate you’re finished!

Come join us for the Packers vs. Lions game and to see how the annual bet between Dan & John unfolds in real time! Wear Green & Gold or Blue & Silver and cheer on your favorite team and favorite NBBC employee! Kickoff is at 3:25pm. Come hungry because Wild Oak Barbecue will be bringing an assortment of sausages.

COMING SOON!

What happens when a member-owner has a maple syrup connection in the Northwoods and you're a lager brewery preparing for Black Friday? A maple bourbon & rye barrel aged Doppelbock, that's what. Lumberjack Maple Syrup in Armstrong Creek, WI provided us a few gallons of that northern good good to make this lager an extra special release.

Crispy Cabin Vibes: A medium bodied Doppelbock brewed with tons of Caramunich and Caravienne malts to create bold caramel and toffee flavors that stay crisp and clean. Maple Syrup was added in two parts. Once in the boil to enhance perceived dryness and drinkability for a 10% ABV lager. Then again, post fermentation, in the form of a bourbon barrel that had previously aged maple syrup. Beer was refermented on residual maple syrup in the barrel then aged and blended in a mix of Bourbon & Rye barrels 

Stephen’s Artisanal Breads 
Breakfast & holiday pastries, 9:00am - 12:00pm

Coffee for sale

Musicians - 2 solo acoustic sets